| 2-01-2022 |
Employees shall eat, drink, or smoke only in designated areas. Proper steps shall be followed for any utensil(s) used for tasting (113976, 113977)
| 7.00 |
Employees shall eat, drink, or use any form of tobacco only in designated areas where contamination of nonprepackaged food, clean equipment, utensils, linens, unwrapped single-use articles, or other items needing protection cannot result. An employee may drink from a closed beverage container if the container is handled to prevent contamination of the employee's hands, the container, nonprepackaged food, and food-contact surfaces.
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Observed an employee at the potato peeler with an open drink container. The employee was instructed to provide a cover for their drink. The employee voluntarily discarded the drink. Drinks must be in enclosed containers if drank in a food prep area.
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0102 FOOD ESTAB. W/FOOD PREP 50-149 SEATS
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| 2-01-2022 |
All food shall be separated and protected from contamination. (113984, 113986, 113988, 113990, 114060, 114067, 114069, 114077, 114079, 114089.1 (c), 114143 (c))
| 1.00 |
Destroy all contaminated food. All food shall be prepared, stored, displayed, dispensed, placed, transported, sold, and served as to be protected from dirt, vermin, unnecessary handling, droplet contamination, overhead leakage, or other contamination.
If unpackaged food is displayed and sold in bulk in other than self-service containers, then it shall be served by an employee of the food establishment directly to a consumer and shall be displayed in clean, sanitary, and covered or otherwise protected containers.
For bulk customer self-service food items, such as salad bars, buffet type foods, and other ready-to-eat food, install sneeze guards that intercept a direct line between the customer's mouth and the food being offered, dispense from approved mechanical dispensers, or employ other effective means to protect ready-to-eat food from contamination.
Protect all cartons, boxes, or other materials used in the packaging of any food from dirt, vermin, and other forms of contamination or adulteration.
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Observed containers of lettuce on the top self in the walk-in refrigerator and sliced tomatoes in the prep refrigerator without cover. Provide cover for containers of food when not in preparation. The containers of lettuce where covered before the end of the inspection.
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0102 FOOD ESTAB. W/FOOD PREP 50-149 SEATS
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