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Facility: Dollar Tree #06669
Address: 2120 E Pacheco Blvd, Los Banos, CA

The most recent inspection of this food facility resulted in a rating of
Satisfactory (Total Points: 12.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 6-18-2019: Satisfactory (Total Points: 12.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
6-18-2019 Failure to keep food pure and free from contamination, adulteration and spoilage. Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3) 4.00 Provide adequate protection at all times to keep food pure and free from contamination, adulteration and spoilage. Destroy all contaminated, adulterated and spoiled food. (REPEAT VIOLATION) Observed numerous damaged canned food items for sale. Remove all damaged can food items and do not sell damaged items or items without labels. Go through the display shelves and pull any damaged cans from sale 0112 RETAIL MARKET 6001-15000 SQFT
6-18-2019 Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom. (113953.5)

No smoking signs shall be posted in food preparation, food storage, and warewashing areas. (113978)

Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (114075)

Any food facility constructed before January 1, 2004 without public toilet facilities shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided. (113725.1, 114276, 114381 (e))
4.00 Post permit in a conspicuous place (It is recommended that the permit be in customer view.). Post a notice advising patrons that a copy of the most recent routine inspection report is available for review by interested parties. Keep a copy of the most recent health inspection report at the facility for customer review purposes.

Post and maintain a legible and conspicuous sign in each toilet room directing attention to the need to thoroughly wash hands after using the toilet.

Post and maintain a legible "No Smoking" sign in food preparation, food storage, and utensil washing areas.

(REPEAT VIOLATION) Observed the lack of notice to remind employees to wash their hands after visiting the restroom. Provide a posted sign to remind employees to properly wash their hands after visiting the restroom. 0112 RETAIL MARKET 6001-15000 SQFT
6-18-2019 All nonfood contact surfaces of utensils and equipment shall be clean. (114115, 114130.4) 4.00 Clean nonfood contact surfaces of equipment at a frequency necessary to prevent accumulation of residue. (REPEAT VIOLATION) Observed the build up of food debris inside the reach in freezer. Clean/sanitize and increase frequency to prevent build up.

Observed the build up of debris/soap scum on the wall directly underneath the hand dryer in both restrooms. Clean and increase frequency to prevent build up.
0112 RETAIL MARKET 6001-15000 SQFT


Rating on date 4-02-2018: Satisfactory (Total Points: 12.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
4-02-2018 Failure to keep food pure and free from contamination, adulteration and spoilage. Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3) 2.00 Provide adequate protection at all times to keep food pure and free from contamination, adulteration and spoilage. Destroy all contaminated, adulterated and spoiled food. Observed numerous damaged canned food items for sale. Remove all damaged can food items and do not sell damaged items or items without labels. Go through the display shelves and pull any damaged cans from sale. 0112 RETAIL MARKET 6001-15000 SQFT
4-02-2018 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 2.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
Observed the build up of food debris inside the reach in freezer. Clean/sanitize and increase frequency to prevent build up.

Observed build up of debris at the bottom inside the two door sliding refrigerator up front, holding soda and other beverages. Clean/sanitize and increase frequency to prevent build up.

Observed build up of debris at the bottom inside the single door, reach in ice cream freezer up front located next to the two door beverage fridge. Clean/sanitize and increase frequency to prevent build up.

Observed the hand wash sinks in the restrooms are coming away from the wall and needs to have the back area resealed. Repair and have the area sealed so that it is flushed and smooth and easily cleanable.

0112 RETAIL MARKET 6001-15000 SQFT
4-02-2018 All nonfood contact surfaces of utensils and equipment shall be clean. (114115, 114130.4) 2.00 Clean nonfood contact surfaces of equipment at a frequency necessary to prevent accumulation of residue. Observed build up of dust/debris on the shelves displaying chips. Clean and increase frequency to prevent build up. 0112 RETAIL MARKET 6001-15000 SQFT
4-02-2018 Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom. (113953.5)

No smoking signs shall be posted in food preparation, food storage, and warewashing areas. (113978)

Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (114075)

Any food facility constructed before January 1, 2004 without public toilet facilities shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided. (113725.1, 114276, 114381 (e))
4.00 Post permit in a conspicuous place (It is recommended that the permit be in customer view.). Post a notice advising patrons that a copy of the most recent routine inspection report is available for review by interested parties. Keep a copy of the most recent health inspection report at the facility for customer review purposes.

Post and maintain a legible and conspicuous sign in each toilet room directing attention to the need to thoroughly wash hands after using the toilet.

Post and maintain a legible "No Smoking" sign in food preparation, food storage, and utensil washing areas.

Observed the lack of notice to remind employees to wash their hands after visiting the restroom. Provide a posted sign to remind employees to properly wash their hands after visiting the restroom.

(REPEAT VIOLATION) Observed the lack of notice that states the facility was inspected by Merced County. Provide and post a copy of the notice in the facility. It is recommended to post the notice with a copy of the permit in a conspicuous place.
0112 RETAIL MARKET 6001-15000 SQFT
4-02-2018 The premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces; the facility shall be kept free of vermin. (114067 (j), 114123, 114143 (a) & (b), 114175, 114178, 114185, 114185.1, 114185.2, 114185.3, 114185.4, 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.1, 114259.2, 114259.3, 114279, 114281, 114282) 2.00 All food facilities shall be kept clean, fully operative, and in good repair. A food facility shall at all times be so constructed, equipped, maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to, rodents and insects. The premises of each food facility shall be kept clean and free of litter, rubbish, and vermin.

Lockers or other suitable facilities shall be provided and used for the orderly storage of employee clothing and other possessions. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur. Dressing rooms or dressing areas shall be provided and used by employees if the employees regularly change their clothes in the facility.
(CDI) Observed employee water bottle being kept in two door sliding display fridge holding drinks. Employee personal items were intermingling with sale items in the front. Remove all personal employee items and store them separately. Employee removed water bottle from the fridge unit during inspection.

Observed build up of trash outside of facility. Clean and increase frequency to prevent build up. There is a substantial amount of trash floating around the facility.
0112 RETAIL MARKET 6001-15000 SQFT