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Facility: Off The Wall Smoke Shop
Address: 1459 Martin Luther King Jr Way #3, Merced, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 6-07-2019: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
6-07-2019 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violations noted. 0110 RETAIL MARKET<2000 SQ FT (HM3)


Rating on date 5-03-2018: Good (Total Points: 4.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
5-03-2018 An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) 2.00 Have a thermometer accurate to within 2°F or 1°C in each hot and cold holding unit. Have a metal probe type thermometer readily available on premises (to all appropriate staff) that is calibrated in accordance with the manufacturer's specifications as necessary to ensure accuracy. Observed lack of a thermometer inside the 6 door reach in refrigerator.
Failure to have a readily visible thermometer affixed to the warmest part of the refrigeration unit.
Have a thermometer accurate to within 2ºF or 1ºC in each refrigeration unit, as practicable. Note that product mimicking sensors placed in devices located in the warmest part of the mechanically refrigerated unit may be approved in lieu of an ambient air sensor.
0110 RETAIL MARKET<2000 SQ FT (HM3)
5-03-2018 A person proposing to build or remodel a food facility shall submit plans for approval before starting any new construction or remodeling of any facility for use as a retail food facility. (114380, 114381) 2.00 A person proposing to build or remodel a food facility shall submit complete, easily readable plans drawn to scale and specifications to the Division of Environmental Health and obtain approval prior to starting any project. Construction or remodeling of a food facility was observed without plans approved by the Division of Environmental Health.

Observed a 6 door reach in built refrigerator installed without approval.
0110 RETAIL MARKET<2000 SQ FT (HM3)