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Facility: Five Guys Burgers & Fries
Address: 3572 G St., Merced, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 1.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 5-28-2021: Good (Total Points: 1.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
5-28-2021 All nonfood contact surfaces of utensils and equipment shall be clean. (114115, 114130.4) 1.00 Clean nonfood contact surfaces of equipment at a frequency necessary to prevent accumulation of residue. Observed the accumulation of debris in the floor grates. Perform deep cleaning in the grates to prevent build up and odor. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)

Rating on date 10-15-2019: Satisfactory (Total Points: 7.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
10-15-2019 Potentially hazardous foods shall be held at or below 41°/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) 7.00 Hold potentially hazardous foods either at or above 135°F or at or below 41°F. Hold the following potentially hazardous foods at 45°F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original, sealed containers. Potentially hazardous foods held for dispensing in a serving line or a salad bar (not in a display case) may be held at 45°F or less during periods not to exceed 12 hours in any 24-hour period. Discard all potentially hazardous food that has been out of an approved time and temperature range. Observed the top section of the prep refrigerator was measured at 46 degrees F. Observed the lid is missing a pin. Repair.

Observed the cooked mushroom and onions were measured at 101 degrees F and 110 degrees F. Keep hot foods at or above 135 degrees F. Mushroom and onions were cooked less than 2 hours prior. Reheat to 165 degrees F and keep above 135 degrees F.