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Facility: Vida Saludable Ramos
Address: 526 I St., Los Banos, CA

The most recent inspection of this food facility resulted in a rating of
Satisfactory (Total Points: 7.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 4-08-2024: Satisfactory (Total Points: 7.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
4-08-2024 3.00 1. Observed that operator chose not to clean dishes with chlorine because she had a cut on her hand. She was informed that if she is unable to wash dishes with sanitizer then she needs to close. She then informed me she could wash dishes so long as she wore gloves. Sanitizer was added to 3-comp and dishes not washed with chlorine were rewashed with sanitizer. CDI 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
4-08-2024 All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) 3.00 A food facility that prepares food shall not be operating if there is no method to properly clean and sanitize equipment or utensils. A food facility shall not be operating if there is gross contamination of food contact surfaces that may result in the contamination of food products. Observed that a non commercial ice chest was being used to hold ice inside the 3 compartment sink. Do not store food in the 3 compartment sink. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
4-08-2024 All food shall be separated and protected from contamination. (113984, 113986, 113988, 113990, 114060, 114067, 114069, 114077, 114079, 114089.1 (c), 114143 (c)) 1.00 Destroy all contaminated food. All food shall be prepared, stored, displayed, dispensed, placed, transported, sold, and served as to be protected from dirt, vermin, unnecessary handling, droplet contamination, overhead leakage, or other contamination.
If unpackaged food is displayed and sold in bulk in other than self-service containers, then it shall be served by an employee of the food establishment directly to a consumer and shall be displayed in clean, sanitary, and covered or otherwise protected containers.
For bulk customer self-service food items, such as salad bars, buffet type foods, and other ready-to-eat food, install sneeze guards that intercept a direct line between the customer's mouth and the food being offered, dispense from approved mechanical dispensers, or employ other effective means to protect ready-to-eat food from contamination.
Protect all cartons, boxes, or other materials used in the packaging of any food from dirt, vermin, and other forms of contamination or adulteration. 		1. Observed that the some powders did not have lids on after being used to prepare food. Cover all powders at all times when not in use. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)


Rating on date 9-29-2021: Satisfactory (Total Points: 7.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
9-29-2021 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. Facility ok to operate/open. Change of ownership ok. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
9-29-2021 0.00 Observed that the operator had taken the Food Manager class but did not have the certificate. Operator provided a reciept showing they attended the class. Keep the certificate at the facility when received. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
9-29-2021 Potentially hazardous foods shall be held at or below 41°/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) 7.00 Hold potentially hazardous foods either at or above 135°F or at or below 41°F. Hold the following potentially hazardous foods at 45°F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original, sealed containers. Potentially hazardous foods held for dispensing in a serving line or a salad bar (not in a display case) may be held at 45°F or less during periods not to exceed 12 hours in any 24-hour period. Discard all potentially hazardous food that has been out of an approved time and temperature range. Observed the facility if opening up and adding Aloe concentrate into the mixed drinks. The bottle states to keep refrigerated. Facility must obtain a small commercial refrigerator to keep the open bottles of aloe or discontinue serving the aloe concentrate. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)