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Facility: Irwin High School
Address: 20384 Geer Ave., Hilmar, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 3-01-2022: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
3-01-2022 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violations observed during the inspection. 0122 CAFETERIA [SCHOOL]


Rating on date 4-26-2021: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
4-26-2021 An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) 0.00 Provide hot and cold water under pressure through a mixing valve to each sink compartment. The water supply shall be from a water system approved by the health officer or the state department. An adequate, protected, pressurized, potable supply of hot water, at least 120°F, and cold water shall be provided.

Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F. Handwashing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees
NOTE: Due to COVID19, the current on site food operation has been limited to distribution of pre packaged lunches from the high school kitchen only.

Prior to the resumption of on site use of utensils for "open serving" nonprepackaged food items as a part of the offered lunch menu, ensure the water temperature at the two compartment kitchen sink is consistently reaching a minimum temperature of not less than 120 degrees, per the posted SOP for "emergency" on site wash / rinse / sanitize procedure for serving utensils if additional pre washed / pre sanitized utensils in clean containment are not immediately available from the high school kitchen.
0122 CAFETERIA [SCHOOL]