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Facility: Doyle Inc (a.k.a Kentucky Fried Chicken / A&W)
Address: 748 W Pacheco Blvd, Los Banos, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 4.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 5-19-2021: Good (Total Points: 4.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
5-19-2021 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 1.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
1) SODA SYRUP STORAGE SHELF: Uneven bottom shelf. Whole rack appeared to be leaning forward. Replace.

2) ROOT BEER TANK STORAGE SHELF: Bottom shelf rack was heavily bent inwards causing the tanks to be unleveled on this shelf. Replace.

3) WALK-IN (CHICKEN) REFRIGERATOR: Debris (plastic and paper products)/Food debris accumulation on the floor below the silver shelf used for storing chicken boxes. Dark residue accumulation on wall near the floor coving tiles. Food debris accumulation on the silver shelf. Deep cleaning required in all areas.

4) WALK-IN (CHICKEN) REFRIGERATOR: Food debris accumulation on the floor underneath the silver rolling racks. Dark food debris accumulation on the exterior edges of the silver trays used for storing pre-cooked and raw products.

5) STORAGE SHELVES ACROSS THE DEEP FRYERS: Heavy food debris accumulation on the bronze shelves. Deep cleaning required in this area.

6) DEEP FRYERS: Heavy grease accumulation near the drain valves. Deep cleaning required in this area.
0102 FOOD ESTAB. W/FOOD PREP 50-149 SEATS
5-19-2021 Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) 1.00 All areas shall have sufficient ventilation to facilitate proper food storage and to provide a reasonable condition of comfort for each employee, consistent with the job performed by the employee.

Light fixtures in areas where food is prepared, open food is stored, or utensils are cleaned shall be of shatterproof construction or shall be protected with shatterproof shields and shall be readily cleanable. In every room and area in which any food is prepared, manufactured, processed, or prepackaged, or in which equipment or utensils are cleaned, sufficient natural or artificial lighting shall be provided to produce the following light intensity, while the area is in use:
(a) At least 10-foot candles for the following:
(1) At a distance of 30 inches above the floor, in walk-in refrigeration units, and dry food storage areas.
(2) At a working surface on which alcoholic beverages are prepared or where utensils used in the preparation or service of alcoholic beverages are cleaned.
(3) Inside equipment, such as reach-in or under-the-counter refrigerators.
(b) At least 20-foot candles for the following:
(1) At a surface where food is provided for consumer self-service or where fresh produce or prepackaged foods are sold or offered for consumption.
(2) In server stations where food is prepared.
(3) At a distance of 30 inches above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms.
(c) Except in server stations where food is prepared, at least 50-foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
DEEP FRYER EXHAUST HOOD: White dust accumulation on the filters. Increase cleaning frequency. 0102 FOOD ESTAB. W/FOOD PREP 50-149 SEATS
5-19-2021 The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114065, 114067, 114069, 114175, 114143, 114257, 114259.2, 114266, 114268, 114268.1, 114271, 114272) 1.00 All food facilities shall be kept clean, fully operative, and in good repair. Floor surfaces in all areas in which food is prepared, packaged or stored, where any utensil is washed, where refuse or garbage is stored, where janitorial facilities are located, and in all restrooms and hand washing areas shall be smooth and of durable construction and made from non absorbent material that is easily cleanable.

Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure that meets minimum standards. Food facilities that are not fully enclosed on all sides and that are in operation on January 1, 1985, shall not be required to meet the requirements of this section until the facility is remodeled or has a significant menu change or a change in its method of operation. Full enclosure is not required for dining areas and certain other areas when approved for outdoor food services.
1) WALK-IN FREEZER AREA: Heavy dark grease accumulation on the exterior freezer wall (near copper drain pipe) directly across the deep fryers. Food debris accumulation on the floor underneath shelving. Deep cleaning required in this area.

2) EXHAUST HOOD AREA: Food debris accumulation on the floor underneath the cooking equipment. Deep cleaning required in this area.
0102 FOOD ESTAB. W/FOOD PREP 50-149 SEATS
5-19-2021 The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192.1, 114193, 114193.1, 114195, 114197, 114199, 114201, 114269) 1.00 All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. 3-COMPARTMENT SINK AREA: Rusty floor sink grate below the dishwashing sink. Re-paint or replace. 0102 FOOD ESTAB. W/FOOD PREP 50-149 SEATS


Rating on date 7-11-2019: Satisfactory (Total Points: 8.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
7-11-2019 The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114065, 114067, 114069, 114175, 114143, 114257, 114259.2, 114266, 114268, 114268.1, 114271, 114272) 4.00 All food facilities shall be kept clean, fully operative, and in good repair. Floor surfaces in all areas in which food is prepared, packaged or stored, where any utensil is washed, where refuse or garbage is stored, where janitorial facilities are located, and in all restrooms and hand washing areas shall be smooth and of durable construction and made from non absorbent material that is easily cleanable.

Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure that meets minimum standards. Food facilities that are not fully enclosed on all sides and that are in operation on January 1, 1985, shall not be required to meet the requirements of this section until the facility is remodeled or has a significant menu change or a change in its method of operation. Full enclosure is not required for dining areas and certain other areas when approved for outdoor food services.
3-COMPARTMENT SINK ROOM: Improvement in reduction of the amount of dark dust accumulation on the ceiling ventilation covers. Cleaning has been attempted, but rust was discovered underneath dust. Planned replacement, will email pictures when complete.

SECOND REPEAT: KITCHEN CEILING: Many ceiling panels are stained and dirty. Deep cleaning required. If replacing, provide panels that are smooth, easily cleanable, and nonabsorbent. Planned replacement at same time as other ceiling ventilation covers and panels near three comp sink, will email pictures when complete.

MOP SINK: Improvement in reduction of the mold / mildew immediately above the mop sink location. Continue to work on the frequency and efficacy of cleaning in this area and adjacent walls to prevent the visible bulidup and accumulation of mold / mildew type residue on wall / equipment surfaces.
0102 FOOD ESTAB. W/FOOD PREP 50-149 SEATS
7-11-2019 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 4.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
LARGE WALK-IN REFRIGERATOR: Improvement in the reduction of food debris accumulation on the rolling rack used for storing chicken trays. Continue to work on improving / implementing effective cleaning practices and frequency to reduce cross contamination potential.

SECOND REPEAT: WALK-IN FREEZER: The gray seal/gasket around the door is improperly installed as there are gaps causing cold air to escape. New gasket was ordered last week (7/5), hoping to have it by next week. Repair. Email pictures once repair is completed.
0102 FOOD ESTAB. W/FOOD PREP 50-149 SEATS