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Facility: MUHSD, Livingston High School (Food & Pool)
Address: 1617 Main St, Livingston, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 5-18-2020: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
5-18-2020 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violations noted in the OPEN-AIR BBQ portion of the facility. 0148 OPEN-AIR BBQ
5-18-2020 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violations noted in the SATELLITE FOOD DISTRIBUTION FACILITY portion of the facility. 0137 SATELLITE FOOD DISTRIBUTION FACILITY
5-18-2020 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violations noted in the CAFETERIA [SCHOOL] portion of the facility. 0122 CAFETERIA [SCHOOL]
5-18-2020 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violations noted in the FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4) portion of the facility. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)


Rating on date 4-03-2019: Good (Total Points: 6.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
4-03-2019 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violations observed in the 0148 OPEN AIR BBQ area during this inspection. 0148 OPEN-AIR BBQ
4-03-2019 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violations observed in the 0137 SATELLITE FOOD DISTRIBUTION FACILITY area during this inspection. 0137 SATELLITE FOOD DISTRIBUTION FACILITY
4-03-2019 Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185, 114185.1, 11485.2, 114185.3) 2.00 Cloths used to wipe service counters, scales, and other surfaces that may directly or indirectly contact food shall be used only once until laundered or may be used repeatedly if held in a sanitizing solution, as described below. Cloths used with raw foods of animal origin shall be used only once until laundered or may be used repeatedly if kept in a separate container of sanitizing solution, as described below:
(1) Contact with a solution of 100 ppm available chlorine solution for at least 30 seconds.
(2) Contact with a solution of 25 ppm available iodine for at least one minute.
(3) Contact with a solution of 200 ppm quaternary ammonium for at least one minute.
(4) Contact with any chemical sanitizer that meets the requirements of Section 180.940 of Title 40 of the Code of Federal Regulations when used in accordance with the manufacturer's use directions.
Observed the concentration of quat sanitizer near the scrubbing sink was measured at less than 100 PPM. Solution immediately remixed / concentration adjusted by staff, now reading approximately 200 PPM. Corrected during inspection. 0122 CAFETERIA [SCHOOL]
4-03-2019 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 4.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
(1) REPEAT: Observed the grease baffles in the kitchen's island hood are installed in such a way that significant gaps are present / still being created by the grids "tipping" into the hood frame opening, potentially short-circuiting the intended air flow design. Install / maintain the hood baffles correctly as originally designed by the manufacturer, such that the hood meets the original commercial grade design specifications, and so as not to defeat grease vapor removal.

(2) Observed build up of dust debris on fan blade guards on cooler unit in walk-in refrigerator. Improve cleaning frequency so as to prevent a visible buildup of dust debris.
0122 CAFETERIA [SCHOOL]