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Facility: Taher Inc. (Los Banos Campus)
Address: 22240 Hwy 152, Los Banos, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 2-07-2023: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
2-07-2023 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. no violations observed 0110 RETAIL MARKET<2000 SQ FT (HM3)


Rating on date 1-27-2020: Good (Total Points: 2.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
1-27-2020 The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114065, 114067, 114069, 114175, 114143, 114257, 114259.2, 114266, 114268, 114268.1, 114271, 114272) 2.00 All food facilities shall be kept clean, fully operative, and in good repair. Floor surfaces in all areas in which food is prepared, packaged or stored, where any utensil is washed, where refuse or garbage is stored, where janitorial facilities are located, and in all restrooms and hand washing areas shall be smooth and of durable construction and made from non absorbent material that is easily cleanable.

Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure that meets minimum standards. Food facilities that are not fully enclosed on all sides and that are in operation on January 1, 1985, shall not be required to meet the requirements of this section until the facility is remodeled or has a significant menu change or a change in its method of operation. Full enclosure is not required for dining areas and certain other areas when approved for outdoor food services.
 REPEAT VIOLATION

1) UNDERNEATH THE UPRIGHT 1-DOOR REFRIGERATOR: The plywood underneath the unit was removed but casters were not provided as per the 12-04-2018 inspection report. Provide casters.

2) UNDERNEATH THE UPRIGHT 1-DOOR FREEZER: The plywood underneath the unit was removed but casters were not provided as per the 12-04-2018 inspection report. Provide casters.

3) JANITORIAL/MOP SINK AREA: Slim foot coving tiles along the floor/wall junctures of the tan-colored FRP wall areas were required per the 12-04-2018 inspection report. Provide coved base tiles. You may submit information or a sample to our office for approval prior to installation. 		0110 RETAIL MARKET<2000 SQ FT (HM3)