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Facility: Escuela Popular Instituto de Cesar Chavez (EPIC)
Address: 1214 Third St., Atwater, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 10-01-2020: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
10-01-2020 Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft.; establishments offering on-site food consumption. (113953, 113953.1, 113953.2, 114250, 114250.1, 114276) 0.00 Provide clean toilet facilities in good repair. Provide permanently installed toilet tissue dispenser(s) in all toilet facilities. Provide handwashing facilities within or adjacent to all toilet facilities. Soap shall be provided in dispensers at, or adjacent to, handwashing facilities. Single-use sanitary towels in dispensers or hot-air blowers shall be provided at handwashing facilities.

Customer restrooms are required for food facilities of more than 20,000 square feet if they were constructed after July 1 1984, and also applies to facilities of any size that were constructed after January 1, 2004 where there is onsite consumption of food. A "take-out only" food facility, with no seating indoors or outdoors, may not be required to provide customer restrooms. Check with the Division of Environmental Health and with the appropriate Planning Department before removing or restricting access to customer restrooms.
INFORMATIONAL NOTE (not a violation): Please ensure restrooms used by students and staff are correctly outfitted with all of the
following:
(1) liquid soap in permanently mounted dispensers
(2) a sanitary hand drying method (such as paper towels in an enclosed dispenser)
(3) hot water at the handwash sink (at least 100ºF)
(4) a funcional flushing toilet
(5) toilet paper provided in a dispenser (no "loose" rolls of T.P.)
(6) ventilation such as a fan that comes on with the light switch or openable screened window
(7) a main door that is self closing
(8) a handwashing reminder sign near each sink area
0109 RETAIL MARKET<500 SQ FT/PREPK NPHF (HM2)
10-01-2020 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violations noted per photos submitted in shelf stable food storage areas. Ok to permit. 0109 RETAIL MARKET<500 SQ FT/PREPK NPHF (HM2)
10-01-2020 Food shall be stored in an approved manner, in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069) 0.00 Provide adequate and suitable space for the storage of food. Store food at least 6 inches off the floor. Store bulk food not stored in original packaging in containers identifying the food by common name. Food shall not be stored in locker rooms, restrooms, dressing rooms, refuse areas, or mechanical rooms; under open stairwells; under lines on which water has condensed; under leaking water lines, including leaking automatic fire sprinkler heads: or under sewer lines that are not shielded to intercept potential drips.

Only prepackaged nonpotentially hazardous food or uncut produce may be displayed or sold outdoors by a food facility if outdoor displays have overhead protection that extends over all food items, and if all food items from the outdoor display are stored inside the fully enclosed food facility at all times other than during business hours.

Products that are held by the permit holder for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-use articles. All returned or damaged food products and food products from which the label has been removed shall be separated and stored in a separate area and in a manner that shall prevent adulteration of other foods and shall not contribute to a vermin problem.



INFORMATIONAL NOTE (not a violation): facility handles only prepackaged shelf stable items, approximately 50 square feet of storage space, may increase if number of students increases (below 300 square feet total).
0109 RETAIL MARKET<500 SQ FT/PREPK NPHF (HM2)