Return To Restaurant Listing
|
Return to Environmental Health Homepage
Facility:
CHEVRON STATION #92513
Address:
12801 S HWY 33, Santa Nella, CA
The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6 Points: Good
7-13 Points: Satisfactory
14+ Points: Unsatisfactory
Rating on date 10-20-2023: Good (Total Points: 0.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
10-20-2023
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
No violations noted during inspections.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
10-20-2023
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
No violations noted during inspections.
0110 RETAIL MARKET<2000 SQ FT (HM3)
Rating on date 8-23-2021: Good (Total Points: 3.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
8-23-2021
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
No violations observed for this section.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
8-23-2021
Potentially hazardous foods shall be held at or below 41°/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
3.00
Hold potentially hazardous foods either at or above 135°F or at or below 41°F. Hold the following potentially hazardous foods at 45°F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original, sealed containers. Potentially hazardous foods held for dispensing in a serving line or a salad bar (not in a display case) may be held at 45°F or less during periods not to exceed 12 hours in any 24-hour period. Discard all potentially hazardous food that has been out of an approved time and temperature range.
Observed the temperature of the display refrigerator for the sandwiches was measured between 44-50°F. Keep all cold potentially hazardous foods at or below 41°F. Adjust and / or repair this unit; do not use it for the display of PHF (potentially hazardous food) items until it is shown to consistently capable of holding food at or below 41ºF at all times. Out of temperature items relocated to the walk-in refrigerator. A work order was provided,
0110 RETAIL MARKET<2000 SQ FT (HM3)