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Facility: Le Grand Union High School
Address: 12961 E. Le Grand Road, Le Grand, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 1.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 4-24-2024: Good (Total Points: 1.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
4-24-2024 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 1.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated. 		Observed one of the light bulb is burnt out in the hood system. Please repair / replace. 0122 CAFETERIA [SCHOOL]


Rating on date 5-31-2023: Good (Total Points: 2.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
5-31-2023 Additional information provided to facility operators 0.00 Excerpts from California Health and Safety Code, Division 104 (Environmental Health), Part 7 (California Retail Food Code), sections 113700 through 114437. Inspector Observed Quat sanitizer solution tested at 200 ppm. Inspector needed to test sanitizer as employee was unable to recall how to test the PPM.

When asked about the location of last years inspection employees were unable to locate and needed to call the manager.

All employees should be educated on how to properly test the sanitizer solution available and should be knowledgeable of where to find the most recent inspection report if asked.

Observed dedicated employee only storage. Ensure to label all storage for employee personal belongings including food. Employee items should be stored away from utensils and food or in a way to prevent contamination. 		0122 CAFETERIA [SCHOOL]
5-31-2023 All food shall be separated and protected from contamination. (113984, 113986, 113988, 113990, 114060, 114067, 114069, 114077, 114079, 114089.1 (c), 114143 (c)) 2.00 Destroy all contaminated food. All food shall be prepared, stored, displayed, dispensed, placed, transported, sold, and served as to be protected from dirt, vermin, unnecessary handling, droplet contamination, overhead leakage, or other contamination.
If unpackaged food is displayed and sold in bulk in other than self-service containers, then it shall be served by an employee of the food establishment directly to a consumer and shall be displayed in clean, sanitary, and covered or otherwise protected containers.
For bulk customer self-service food items, such as salad bars, buffet type foods, and other ready-to-eat food, install sneeze guards that intercept a direct line between the customer's mouth and the food being offered, dispense from approved mechanical dispensers, or employ other effective means to protect ready-to-eat food from contamination.
Protect all cartons, boxes, or other materials used in the packaging of any food from dirt, vermin, and other forms of contamination or adulteration. 		Observed a dented can with ripped label on the shelf in the main kitchen. Remove. Store food only in undamaged containers, in a manner so as to protect it from the possibility of adulteration or contamination. Cans removed and immediately discarded. Corrected during inspection. 0122 CAFETERIA [SCHOOL]


Rating on date 5-25-2022: Good (Total Points: 3.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
5-25-2022 All food shall be separated and protected from contamination. (113984, 113986, 113988, 113990, 114060, 114067, 114069, 114077, 114079, 114089.1 (c), 114143 (c)) 1.00 Destroy all contaminated food. All food shall be prepared, stored, displayed, dispensed, placed, transported, sold, and served as to be protected from dirt, vermin, unnecessary handling, droplet contamination, overhead leakage, or other contamination.
If unpackaged food is displayed and sold in bulk in other than self-service containers, then it shall be served by an employee of the food establishment directly to a consumer and shall be displayed in clean, sanitary, and covered or otherwise protected containers.
For bulk customer self-service food items, such as salad bars, buffet type foods, and other ready-to-eat food, install sneeze guards that intercept a direct line between the customer's mouth and the food being offered, dispense from approved mechanical dispensers, or employ other effective means to protect ready-to-eat food from contamination.
Protect all cartons, boxes, or other materials used in the packaging of any food from dirt, vermin, and other forms of contamination or adulteration. 		Observed two dented cans of tomatoes on the shelf in the main kitchen. Remove. Store food only in undamaged containers, in a manner so as to protect it from the possibility of adulteration or contamination. Cans removed and immediately discarded. Corrected during inspection. 0122 CAFETERIA [SCHOOL]
5-25-2022 The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192.1, 114193, 114193.1, 114195, 114197, 114199, 114201, 114269) 1.00 All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Observed lack of one inch minimum air gap between the drain line from the ice machine and the rim height of the floor sink. Repair or modify drain lines so that the distance between the lowest edge of the drain lines and the height of the floor sink rim allows for a minimum of a one inch air gap. Sagging PVC drain pipe zip tied to nearby copper pipe to create required air gap. Corrected during inspection. 0122 CAFETERIA [SCHOOL]
5-25-2022 Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft.; establishments offering on-site food consumption. (113953, 113953.1, 113953.2, 114250, 114250.1, 114276) 1.00 Provide clean toilet facilities in good repair. Provide permanently installed toilet tissue dispenser(s) in all toilet facilities. Provide handwashing facilities within or adjacent to all toilet facilities. Soap shall be provided in dispensers at, or adjacent to, handwashing facilities. Single-use sanitary towels in dispensers or hot-air blowers shall be provided at handwashing facilities.

Customer restrooms are required for food facilities of more than 20,000 square feet if they were constructed after July 1 1984, and also applies to facilities of any size that were constructed after January 1, 2004 where there is onsite consumption of food. A "take-out only" food facility, with no seating indoors or outdoors, may not be required to provide customer restrooms. Check with the Division of Environmental Health and with the appropriate Planning Department before removing or restricting access to customer restrooms.
 Observed loose rolls of toilet paper on top of the dispenser in the restroom used by cafeteria staff. Ensure toilet paper is provided in permanently installed dispensers for sanitary dispensing. Do not leave loose rolls of toilet paper in restrooms. Failure to provide permanently installed toilet tissue dispenser(s) in a restroom. 0122 CAFETERIA [SCHOOL]


Rating on date 4-20-2021: Good (Total Points: 3.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
4-20-2021 An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) 3.00 Provide hot and cold water under pressure through a mixing valve to each sink compartment. The water supply shall be from a water system approved by the health officer or the state department. An adequate, protected, pressurized, potable supply of hot water, at least 120°F, and cold water shall be provided.

Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F. Handwashing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees 		Observed the sink for the hand washing station automatically shuts off after 2 seconds. Provide 15 seconds of continuous flow of water for automatic sinks. 0122 CAFETERIA [SCHOOL]


Rating on date 6-01-2020: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
6-01-2020 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violations were noted on this self certification. 0122 CAFETERIA [SCHOOL]