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Facility:
Santa Nella Travel Center
Address:
12310 S. Hwy 33, Santa Nella, CA
The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6 Points: Good
7-13 Points: Satisfactory
14+ Points: Unsatisfactory
Rating on date 12-12-2024: Good (Total Points: 0.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
12-12-2024
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
Observed no violations noted during inspection.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
12-12-2024
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
Observed no violations noted during inspection.
0110 RETAIL MARKET<2000 SQ FT (HM3)
Rating on date 6-26-2023: Good (Total Points: 3.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
6-26-2023
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
no violations observed
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
6-26-2023
Potentially hazardous foods shall be held at or below 41°/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
3.00
Hold potentially hazardous foods either at or above 135°F or at or below 41°F. Hold the following potentially hazardous foods at 45°F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original, sealed containers. Potentially hazardous foods held for dispensing in a serving line or a salad bar (not in a display case) may be held at 45°F or less during periods not to exceed 12 hours in any 24-hour period. Discard all potentially hazardous food that has been out of an approved time and temperature range.
Observed containers of milk in the walk in cooler at 45 degrees Fahrenheit. 41 degrees Fahrenheit or less is required for potentially hazardous food storage. Move milk to the center of the walk in cooler, where the temperature is 39 degrees Fahrenheit. Adjust or repair walkin to maintain constant temperature of 41 degrees or less
0110 RETAIL MARKET<2000 SQ FT (HM3)