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Facility:
Sizzler #679
Address:
1334 W. Olive Ave., Merced, CA
The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 3.00)
0-6 Points: Good
7-13 Points: Satisfactory
14+ Points: Unsatisfactory
Rating on date 12-11-2024: Good (Total Points: 3.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
12-11-2024
Potentially hazardous foods shall be held at or below 41°/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
3.00
Hold potentially hazardous foods either at or above 135°F or at or below 41°F. Hold the following potentially hazardous foods at 45°F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original, sealed containers. Potentially hazardous foods held for dispensing in a serving line or a salad bar (not in a display case) may be held at 45°F or less during periods not to exceed 12 hours in any 24-hour period. Discard all potentially hazardous food that has been out of an approved time and temperature range.
Observed the food at the salad bar measured above 41F in the warmest part of the tray of food. Observed the bottom of the trays and sauces measured at or below 41F. Adjust the amount of food stored in the trays or implement time as a public health control.
0103 FOOD ESTAB. W/FOOD PREP 150+ SEATS
Rating on date 11-21-2022: Good (Total Points: 0.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
11-21-2022
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
no violations observed
0103 FOOD ESTAB. W/FOOD PREP 150+ SEATS