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Facility:
Merced Fuel & Food
Address:
190 W. Olive Ave, Merced, CA
The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 6.00)
0-6 Points: Good
7-13 Points: Satisfactory
14+ Points: Unsatisfactory
Rating on date 12-20-2023: Good (Total Points: 6.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
12-20-2023
Handwashing soap and single use towels or drying device shall be provided in dispensers adjacent to each handwashing facility; dispensers shall be maintained in good repair. (113953.2) Adequate separate facilities shall be provided for handwashing, food preparation, and the washing of utensils and equipment. (113953, 113953.1)
3.00
Handwashing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees. Employees shall not clean their hands in a sink used for food preparation, warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. Do not place objects in front of the handwashing station, and do not place items, utensils or wiping cloths in the handwashing sink.
Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F. Soap shall be provided in approved dispensers at, or adjacent to, handwashing facilities (no bars of soap). Single-use sanitary towels or hot-air blowers shall be provided at handwashing facilities in approved dispensing devices.
Observed ice machine scoop was sitting in hand washing sink. Cease this practice. Hand washing sink must be easily accessible.
0110 RETAIL MARKET<2000 SQ FT (HM3)
12-20-2023
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
3.00
Provide hot and cold water under pressure through a mixing valve to each sink compartment. The water supply shall be from a water system approved by the health officer or the state department. An adequate, protected, pressurized, potable supply of hot water, at least 120°F, and cold water shall be provided.
Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F. Handwashing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees
Observed the maximum temperature of hot water in restroom and dish washing sink in the back area was measured 90 F. Repair / replace. Corrected the hot water issue with a video clip.
0110 RETAIL MARKET<2000 SQ FT (HM3)
Rating on date 10-21-2022: Good (Total Points: 0.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
10-21-2022
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
No violations noted in the RETAIL MARKET portion of the facility.
0110 RETAIL MARKET<2000 SQ FT (HM3)
Rating on date 6-04-2021: Good (Total Points: 1.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
6-04-2021
Handwashing soap and single use towels or drying device shall be provided in dispensers adjacent to each handwashing facility; dispensers shall be maintained in good repair. (113953.2) Adequate separate facilities shall be provided for handwashing, food preparation, and the washing of utensils and equipment. (113953, 113953.1)
0.00
Handwashing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees. Employees shall not clean their hands in a sink used for food preparation, warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. Do not place objects in front of the handwashing station, and do not place items, utensils or wiping cloths in the handwashing sink.
Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F. Soap shall be provided in approved dispensers at, or adjacent to, handwashing facilities (no bars of soap). Single-use sanitary towels or hot-air blowers shall be provided at handwashing facilities in approved dispensing devices.
Observed the lack of paper towel in a dispenser for the hand sinks at the restroom and wash room. Provide.
0110 RETAIL MARKET<2000 SQ FT (HM3)
6-04-2021
All nonfood contact surfaces of utensils and equipment shall be clean. (114115, 114130.4)
1.00
Clean nonfood contact surfaces of equipment at a frequency necessary to prevent accumulation of residue.
Observed the accumulation of syrup on the soda nozzle heads. Improve cleaning.
Observed the accumulation of debris under the walkin shelves. Improve cleaning.
0110 RETAIL MARKET<2000 SQ FT (HM3)