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Facility: Livingston Travel Center
Address: 435 Winton Pkwy, Livingston, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 6-27-2023: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
6-27-2023 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. no violations observed 0110 RETAIL MARKET<2000 SQ FT (HM3)


Rating on date 9-07-2021: Good (Total Points: 3.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
9-07-2021 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 1.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated. 		Observed the use of a house hold grade microwave. Provide one that is rated for commercial use. 0110 RETAIL MARKET<2000 SQ FT (HM3)
9-07-2021 All nonfood contact surfaces of utensils and equipment shall be clean. (114115, 114130.4) 2.00 Clean nonfood contact surfaces of equipment at a frequency necessary to prevent accumulation of residue. Repeat: Observed the accumulation of soda syrup in the cabinets under the soda stations. Improve cleaning.

Observed the accumulation of coffee grounds in the junctions of the cabinet under the coffee station. Improve cleaning. 		0110 RETAIL MARKET<2000 SQ FT (HM3)