| 11-09-2023 |
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114377)
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Present all food in a way that does not mislead or misinform consumers. Food or color additives, colored overwraps, lights or other misleading artificial means shall not be used to misrepresent the true appearance, color, or quality of a food.
The label shall contain the following information:
(1) The common name of the food.
(2) A list of ingredients in descending order of predominance by weight.
(3) The weight, count, or volume.
(4) The name and place of business of the manufacturer, packer, or distributor.
Nutrition labeling may also be required, and must be included when it is available from the manufacturer.
Food facility's or manufacturer's dating information, such as date codes or "use by" statements on packaging may not be concealed or altered.
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ALL PREPACKAGED BAGS OF FOOD (Sugar, oregano, menudo mix, etc.): All prepackaged bags of food presented for retail sale shall have the business information, common english name, and all ingredients (if made from more than 1 item), in addition to the weight, count, quantity, etc. Small bags of sugar, oregano, menudo mix, etc. had "3146 G St., spanish name, and weight." All food products without proper labeling shall not be offered for retail sale.
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0109 RETAIL MARKET<300 SQ FT/PREPK NPHF (HM2)
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| 11-09-2023 |
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom. (113953.5)
No smoking signs shall be posted in food preparation, food storage, and warewashing areas. (113978)
Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (114075)
Any food facility constructed before January 1, 2004 without public toilet facilities shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided. (113725.1, 114276, 114381 (e))
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Post permit in a conspicuous place (It is recommended that the permit be in customer view.). Post a notice advising patrons that a copy of the most recent routine inspection report is available for review by interested parties. Keep a copy of the most recent health inspection report at the facility for customer review purposes.
Post and maintain a legible and conspicuous sign in each toilet room directing attention to the need to thoroughly wash hands after using the toilet.
Post and maintain a legible "No Smoking" sign in food preparation, food storage, and utensil washing areas.
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EMPLOYEE RESTROOM: Provide a handwashing sign at the sink.
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0109 RETAIL MARKET<300 SQ FT/PREPK NPHF (HM2)
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| 11-09-2023 |
Additional information provided to facility operators
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Excerpts from California Health and Safety Code, Division 104 (Environmental Health), Part 7 (California Retail Food Code), sections 113700 through 114437.
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If you are repackaging bulk food products into smaller bags on site for retail sale, you need to have a proper handwashing station on site (not in the restroom or the mop sink). The handwashing station shall have at least 100 F hot running water along with cold water (or tempered water 100 F - 108 F for at least 15 seconds), single use paper towels inside a dispenser or a hot-air blower, soap in a dispenser, and appropriate floor, walls, and ceiling finishes.
In addition to the handwashing station, you need to have a proper dishwashing station to wash, rinse, and sanitize the utensils/scoops/tongs used for repackaging the food products from larger packages into smaller packages. At least 120 F hot running water along with cold water, sanitizer, sanitizer testing strips, flloor sink, and approriate floor, walls, and ceiling finishes are required.
If you do not have appropriate handwashing and dishwashing stations set up on site, there shall be no repackaging of opened food products for retail sale.
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0109 RETAIL MARKET<300 SQ FT/PREPK NPHF (HM2)
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