| 11-02-2023 |
All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182)
| 2.00 |
Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.
Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.
The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
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1) REPEAT WALK-IN FREEZER: Clean the large ice buildup (slip hazard) on the floor directly underneath the vent cover. Correct by 11/6
2) REPEAT WALK-IN FREEZER: Secure the loose orange coving tile next to the door and on back wall. correct by 11/16
3) REPEAT WALK-IN FREEZER: Replace all the cracked orange floor tiles at the door entrance. correct by 11/16
4) REPEATX2 UPRIGHT GREEN/WHITE REFRIGERATOR: Repeat violation. Repair or replace the rusty white shelf storing the
prepackaged shredded cheese bags. Correct by 11/16
5) ICE CREAM FREEZER/ CHIP SHELVING/BACK PRODUCE FRIDGE - Observed buildup of grime and debris. clean. Correct by 11/16
6) EQUIPMENT: observed rusty ice scraper inside walk in. Remove or repair all rust damaged equipment. CDI thrown away.
7) WALK IN REFRIGERATOR: Observed Wall Panel is starting to deteriorate and remove from wall. Repair.
Provide all corrections by 11/16 and provide correction for #1 by 11/6
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0112 RETAIL MARKET 6001-15000 SQFT
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| 11-02-2023 |
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft.; establishments offering on-site food consumption. (113953, 113953.1, 113953.2, 114250, 114250.1, 114276)
| 1.00 |
Provide clean toilet facilities in good repair. Provide permanently installed toilet tissue dispenser(s) in all toilet facilities. Provide handwashing facilities within or adjacent to all toilet facilities. Soap shall be provided in dispensers at, or adjacent to, handwashing facilities. Single-use sanitary towels in dispensers or hot-air blowers shall be provided at handwashing facilities.
Customer restrooms are required for food facilities of more than 20,000 square feet if they were constructed after July 1 1984, and also applies to facilities of any size that were constructed after January 1, 2004 where there is onsite consumption of food. A "take-out only" food facility, with no seating indoors or outdoors, may not be required to provide customer restrooms. Check with the Division of Environmental Health and with the appropriate Planning Department before removing or restricting access to customer restrooms.
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SOAP DISPENSER: Observed that both soap dispensers were non functional. Repair and utilize.
TOILET PAPER: Toilet paper not stored in dispenser left unprotected. store toilet paper in original packaging and in protected location until
it is put inside dispenser.
FAR BATHROOM: Light switch inside far bathroom was not working properly, repair.
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0112 RETAIL MARKET 6001-15000 SQFT
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| 11-02-2023 |
Potentially hazardous foods shall be held at or below 41°/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
| 3.00 |
Hold potentially hazardous foods either at or above 135°F or at or below 41°F. Hold the following potentially hazardous foods at 45°F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original, sealed containers. Potentially hazardous foods held for dispensing in a serving line or a salad bar (not in a display case) may be held at 45°F or less during periods not to exceed 12 hours in any 24-hour period. Discard all potentially hazardous food that has been out of an approved time and temperature range.
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DISPLAY REFRIGERATOR: Fridge with cheese and meat was temped at 42.4 degrees F. All PHF moved to the walk-in refrigerator temped
below 41 degrees. Repair so fridge is below 41 degrees F.
Do not store PHF food inside until repaired.
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0112 RETAIL MARKET 6001-15000 SQFT
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| 11-02-2023 |
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
| 1.00 |
All areas shall have sufficient ventilation to facilitate proper food storage and to provide a reasonable condition of comfort for each employee, consistent with the job performed by the employee.
Light fixtures in areas where food is prepared, open food is stored, or utensils are cleaned shall be of shatterproof construction or shall be protected with shatterproof shields and shall be readily cleanable. In every room and area in which any food is prepared, manufactured, processed, or prepackaged, or in which equipment or utensils are cleaned, sufficient natural or artificial lighting shall be provided to produce the following light intensity, while the area is in use:
(a) At least 10-foot candles for the following:
(1) At a distance of 30 inches above the floor, in walk-in refrigeration units, and dry food storage areas.
(2) At a working surface on which alcoholic beverages are prepared or where utensils used in the preparation or service of alcoholic beverages are cleaned.
(3) Inside equipment, such as reach-in or under-the-counter refrigerators.
(b) At least 20-foot candles for the following:
(1) At a surface where food is provided for consumer self-service or where fresh produce or prepackaged foods are sold or offered for consumption.
(2) In server stations where food is prepared.
(3) At a distance of 30 inches above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms.
(c) Except in server stations where food is prepared, at least 50-foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
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Observed ventilation in bathroom farthest from entrance was broken. Repair. 11/16
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0112 RETAIL MARKET 6001-15000 SQFT
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| 11-02-2023 |
Food shall be stored in an approved manner, in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069)
| 1.00 |
Provide adequate and suitable space for the storage of food. Store food at least 6 inches off the floor. Store bulk food not stored in original packaging in containers identifying the food by common name. Food shall not be stored in locker rooms, restrooms, dressing rooms, refuse areas, or mechanical rooms; under open stairwells; under lines on which water has condensed; under leaking water lines, including leaking automatic fire sprinkler heads: or under sewer lines that are not shielded to intercept potential drips.
Only prepackaged nonpotentially hazardous food or uncut produce may be displayed or sold outdoors by a food facility if outdoor displays have overhead protection that extends over all food items, and if all food items from the outdoor display are stored inside the fully enclosed food facility at all times other than during business hours.
Products that are held by the permit holder for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-use articles. All returned or damaged food products and food products from which the label has been removed shall be separated and stored in a separate area and in a manner that shall prevent adulteration of other foods and shall not contribute to a vermin problem.
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FOOD STORAGE: Observed boxes of hot chocolate mix store on the floor. prepackaged non potentially hazardous Food that is not in a
waterproof container must be stored 6in above the floor or on pallets/dollies - correct by 11/3/23
WALK-IN FREEZER - Observed damaged prepackaged food on the floor and stored with undamaged products. Remove all damaged food
and hold in a separate area to return or discard. CDI
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0112 RETAIL MARKET 6001-15000 SQFT
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| 11-02-2023 |
Additional information provided to facility operators
| 0.00 |
Excerpts from California Health and Safety Code, Division 104 (Environmental Health), Part 7 (California Retail Food Code), sections 113700 through 114437.
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WALK-IN REFIRGERATOR - Inspector would recommend lowering temperature of Walk-In refrigerator as it took a few minutes to temp to 41 degrees and it had clearly not been opened that morning.
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0112 RETAIL MARKET 6001-15000 SQFT
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| 11-02-2023 |
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114065, 114067, 114069, 114175, 114143, 114257, 114259.2, 114266, 114268, 114268.1, 114271, 114272)
| 1.00 |
All food facilities shall be kept clean, fully operative, and in good repair. Floor surfaces in all areas in which food is prepared, packaged or stored, where any utensil is washed, where refuse or garbage is stored, where janitorial facilities are located, and in all restrooms and hand washing areas shall be smooth and of durable construction and made from non absorbent material that is easily cleanable.
Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure that meets minimum standards. Food facilities that are not fully enclosed on all sides and that are in operation on January 1, 1985, shall not be required to meet the requirements of this section until the facility is remodeled or has a significant menu change or a change in its method of operation. Full enclosure is not required for dining areas and certain other areas when approved for outdoor food services.
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1) RETAIL SALES FLOOR: Repeat. There were some cracks in the floor throughout the store trapping dirt and debris. Fill in the gaps.
2) EMPLOYEE RESTROOM: Repeat. Provide a proper floor trim between the restroom floor and hallway cement floor to reduce the trip hazard. The
existing dark brown trim strip was cracked and also not installed properly, causing it to be raised above the restroom floor finish.
3) MOP SINK AREA: Repeat. Repair or replace the deteriorated floor corner near the two aluminum floor trims.
4) MOP SINK AREA: Repair or replace water damaged wall above faucet and ripping FRP behind sink.
5) WALK-IN FRIDGE AND FREEZER: Observed buildup of grime on floors in grout and in coving. Clean.
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0112 RETAIL MARKET 6001-15000 SQFT
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