| 6-08-2026 |
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
| 3.00 |
A food facility that prepares food shall not be operating if there is no method to properly clean and sanitize equipment or utensils. A food facility shall not be operating if there is gross contamination of food contact surfaces that may result in the contamination of food products.
|
1. Observed dish machine temped at 108F max temp. Dish machine shall have a minimum temp of 120F repair.
2. Observed that both dipper wells temped below 135F(126F & 130.8F) and did not have running water to flush out debris. Repair units to provide a minimum temp of 135F. (no dishes served at time of inspection.
|
0102 FOOD ESTAB. W/FOOD PREP 50-149 SEATS
|
| 6-08-2026 |
All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182)
| 1.00 |
Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.
Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.
The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
|
1. observed service window was not self closing. all service windows shall be self closing, repair.
2. Observed fly fan at service window was turned. off. When service window is larger than 216in2 it shall have the fly fan turn on when open. CDI.
3.Observed foil being used to keep kitchen cooking equipment clean. foil is not a smooth easily cleanable surface. cease this practice and increaser frequency and efficacy of cleaning.
|
0102 FOOD ESTAB. W/FOOD PREP 50-149 SEATS
|
| 6-08-2026 |
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192.1, 114193, 114193.1, 114195, 114197, 114199, 114201, 114269)
| 1.00 |
All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair.
|
1. Observed prep sink to the right of the dish machine had a pipe which went below the flood rim of the floor sink. all plumbing of liquid waste to floor sink shall have 1in air gap. provide 1in air gap above flood rim of floor sink.
|
0102 FOOD ESTAB. W/FOOD PREP 50-149 SEATS
|