| 10-08-2019 |
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft.; establishments offering on-site food consumption. (113953, 113953.1, 113953.2, 114250, 114250.1, 114276)
| 2.00 |
Provide clean toilet facilities in good repair. Provide permanently installed toilet tissue dispenser(s) in all toilet facilities. Provide handwashing facilities within or adjacent to all toilet facilities. Soap shall be provided in dispensers at, or adjacent to, handwashing facilities. Single-use sanitary towels in dispensers or hot-air blowers shall be provided at handwashing facilities.
Customer restrooms are required for food facilities of more than 20,000 square feet if they were constructed after July 1 1984, and also applies to facilities of any size that were constructed after January 1, 2004 where there is onsite consumption of food. A "take-out only" food facility, with no seating indoors or outdoors, may not be required to provide customer restrooms. Check with the Division of Environmental Health and with the appropriate Planning Department before removing or restricting access to customer restrooms.
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1) WOMEN'S RESTROOM: Refill the empty toilet paper dispenser in the handicap stall.
2) WOMEN'S RESTROOM: Repair or replace the damaged toilet paper dispenser in the handicap stall.
3) MEN'S RESTROOM: Provide a cover for the exposed electrical outlet above the handwashing sink.
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0109 RETAIL MARKET<300 SQ FT/PREPK NPHF (HM2)
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| 10-08-2019 |
All nonfood contact surfaces of utensils and equipment shall be clean. (114115, 114130.4)
| 2.00 |
Clean nonfood contact surfaces of equipment at a frequency necessary to prevent accumulation of residue.
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WHITE FOOD SHELVES/TABLES/CARTS: Dust accumulation on the shelves/tables/carts. Clean.
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0109 RETAIL MARKET<300 SQ FT/PREPK NPHF (HM2)
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| 10-08-2019 |
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114065, 114067, 114069, 114175, 114143, 114257, 114259.2, 114266, 114268, 114268.1, 114271, 114272)
| 2.00 |
All food facilities shall be kept clean, fully operative, and in good repair. Floor surfaces in all areas in which food is prepared, packaged or stored, where any utensil is washed, where refuse or garbage is stored, where janitorial facilities are located, and in all restrooms and hand washing areas shall be smooth and of durable construction and made from non absorbent material that is easily cleanable.
Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure that meets minimum standards. Food facilities that are not fully enclosed on all sides and that are in operation on January 1, 1985, shall not be required to meet the requirements of this section until the facility is remodeled or has a significant menu change or a change in its method of operation. Full enclosure is not required for dining areas and certain other areas when approved for outdoor food services.
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MEN'S RESTROOM: Patch/cover the hole in the wall underneath the urinal to prevent entrance of vermin and provide smooth and easily cleanable surfaces.
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0109 RETAIL MARKET<300 SQ FT/PREPK NPHF (HM2)
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