Merced County - Environmental Health - Food Inspections

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Facility: Juniper Elementary
Address: 661 E. Juniper Ave., Atwater, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 2.00)

0-6 Points: Good
7-13 Points: Satisfactory
14+ Points: Unsatisfactory

Rating on date 8-09-2023: Good (Total Points: 2.00)

Date	Violation	Points	Correction	Inspector Comments	Facility Area
8-09-2023	All nonfood contact surfaces of utensils and equipment shall be clean. (114115, 114130.4)	1.00	Clean nonfood contact surfaces of equipment at a frequency necessary to prevent accumulation of residue.	Observed uncovered screw holes in the walk-in and freezer area. Please seal and close all open crevices within the walk-ins. CORRECTED: All open crevices and holes have been covered and appropriately sealed.	0122 CAFETERIA [SCHOOL]
8-09-2023	All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. The person in charge shall have adequate knowledge of, and shall educate employees of the food facility regarding major food allergens. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)	1.00	The responsibilities of the staff member certified in food safety include ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind have sufficient knowledge to ensure the safe preparation and /or service of the food. The nature and extent of the knowledge that each employee is required to have may be tailored, as appropriate, to the employee's duties related to food safety issues.	Observed that a current employee of this establishment is currently in progress of obtaining a Food Safety Manager certificate. Maintain a copy of the original certificate for at least one current employee at the facility location. The food managers certificate that is earned by the employee or owner may be used at only one location. Obtain a certificate from an American National Standards Institute approved food handling/food safety examination; if no one holds a current food safety certificate, obtain one within 60 days. CORRECTED: Food Manager Certificate has been received and approved.	0122 CAFETERIA [SCHOOL]