| 1-31-2024 |
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192.1, 114193, 114193.1, 114195, 114197, 114199, 114201, 114269)
| 1.00 |
All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair.
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Observed that the 3-compartment sink and the ice machine were not properly drained to a floor sink. Ensure both pieces of equipment are drained to a floor sink and have a minimum 1in air gap above the flood rim of the floor sink.
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0104 LICENSED HEALTH CARE FAC. (16-99 BEDS)
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| 1-31-2024 |
Handwashing soap and single use towels or drying device shall be provided in dispensers adjacent to each handwashing facility; dispensers shall be maintained in good repair. (113953.2) Adequate separate facilities shall be provided for handwashing, food preparation, and the washing of utensils and equipment. (113953, 113953.1)
| 3.00 |
Handwashing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees. Employees shall not clean their hands in a sink used for food preparation, warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. Do not place objects in front of the handwashing station, and do not place items, utensils or wiping cloths in the handwashing sink.
Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F. Soap shall be provided in approved dispensers at, or adjacent to, handwashing facilities (no bars of soap). Single-use sanitary towels or hot-air blowers shall be provided at handwashing facilities in approved dispensing devices.
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1. Observed staff restroom water temped at a maximum of 67°F. All restrooms shall have access to warm water of 100°F-108°F Repair sink so it can provide Warm Water of 100°F to 108°F for a minimum of 15 seconds.
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0104 LICENSED HEALTH CARE FAC. (16-99 BEDS)
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| 1-31-2024 |
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
| 3.00 |
Provide hot and cold water under pressure through a mixing valve to each sink compartment. The water supply shall be from a water system approved by the health officer or the state department. An adequate, protected, pressurized, potable supply of hot water, at least 120°F, and cold water shall be provided.
Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F. Handwashing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees
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Observed facility mop sink water temped at a maximum of 110.5°F. The minimum temperature for hot water at the mop sink is 120°F Evaluate and repair mop sink so it can provide hot water of 120°F.
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0104 LICENSED HEALTH CARE FAC. (16-99 BEDS)
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| 1-31-2024 |
All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041)
| 0.00 |
If food is from unapproved, unsafe, or otherwise unverifiable sources, the food shall be voluntarily discarded or impounded.
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Observed employee restroom door was not self closing. Failure to provide a self-closing restroom door at the employee restroom. Provide a self-closing device or self-closing hinges on the employee restroom door.
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0104 LICENSED HEALTH CARE FAC. (16-99 BEDS)
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| 1-31-2024 |
All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182)
| 1.00 |
Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.
Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.
The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
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1. Observed that a scoop that was being used for food prep was left unwashed for reuse. Wash all food prep equipment that makes contact with food, wash every 4 hours or keep under temperature control. (For example, a scoop used for coffee may not be left inside the coffee grounds.) Corrected during inspection.
2.
Observed foil wrapped & "drying sheets" being used to protect shelving. Cease this practice. Remove foil and drying sheets. Foil/drying sheets do not constitute a smooth, easily cleanable, and durable commercial grade surface. Do not render equipment or storage surfaces difficult to properly clean and sanitize. If surface no longer meets a smooth and easily cleanable commercial grade surface standard, properly repair or replace.
3. Observed that area under the kitchen sink was constructed with unfinished wood. Seal unfinished surface or provide a smooth and easily cleanable, non porous surface. CDI
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0104 LICENSED HEALTH CARE FAC. (16-99 BEDS)
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