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Facility: Wetzel's Pretzels
Address: 1575 W. Pacheco Blvd, Los Banos, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 9-08-2026: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
9-08-2026 All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. The person in charge shall have adequate knowledge of, and shall educate employees of the food facility regarding major food allergens. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) 0.00 The responsibilities of the staff member certified in food safety include ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind have sufficient knowledge to ensure the safe preparation and /or service of the food. The nature and extent of the knowledge that each employee is required to have may be tailored, as appropriate, to the employee's duties related to food safety issues. Provide a Food Manager certificate for 1 employee within 60 days of opening.
Ensure all staff have a Food handler Card within 30 days of hire. 		0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
9-08-2026 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No Violations observed. Ok to open. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
9-08-2026 Additional information provided to facility operators 0.00 Excerpts from California Health and Safety Code, Division 104 (Environmental Health), Part 7 (California Retail Food Code), sections 113700 through 114437. Facility connected 3-comp spray nozzle to hot water. The hot water tank was not sized for this addition. Hot water demand was tested and verified at final inspection. This Hot water connection is conditionally approved so long as the facility is observed to meet the facility hot water demand requirements at future inspections. Failure to meet hot water demands at future inspections will result in removal of the spray nozzle. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)